Mini Dry Bath WD-2110B
Ƙayyadaddun bayanai
| Samfura | Saukewa: WD-2110B |
| Yawan Zafafawa | 10m (20 ℃ zuwa 100 ℃) |
| Tsawon zafin jiki @40 ℃ | ± 0.3 ℃ |
| Tsawon zafin jiki @100 ℃ | ± 0.3 ℃ |
| Nuna Daidaito | 0.1 ℃ |
| Rage Kula da Zazzabi | RT+5 ℃ ~ 105 ℃ |
| Saita Yanayin Zazzabi | 0 ℃ ~ 105 ℃ |
| Daidaiton Zazzabi | ± 0.3 ℃ |
| Mai ƙidayar lokaci | 1m-99h59m/0:lokaci mara iyaka |
| Max.Zazzabi | 105 ℃ |
| Ƙarfi | 150W |
| Tubalan Zaɓuɓɓuka
| C1: 96×0.2ml (φ104.5x32) C2: 58×0.5ml (φ104.5x32) C3: 39 × 1.5ml (φ104.5x32) C4: 39×2.0ml (φ104.5x32) C5: 18×5.0ml (φ104.5x32) C6: 24×0.5ml+30×1.5ml C7: 58×6mm (φ104.5x32) |
Bayani
Dry Bath Incubator, wanda kuma aka sani da busasshen hita, wani yanki ne na kayan aikin dakin gwaje-gwaje da ake amfani da su don dumama samfurori ta hanyar sarrafawa. Ana yawan amfani da shi a aikace-aikace na kimiyya da na likita daban-daban saboda daidaito, inganci, da sauƙin amfani.
Aikace-aikace
Wasu takamaiman aikace-aikace na Dry Bath Incubator:
Kwayoyin Halitta:
Cirar DNA/RNA: Yana haifar da samfurori don halayen enzyme, gami da ka'idojin cire DNA/RNA.
PCR: Yana adana samfurori a takamaiman yanayin zafi don haɓakawa na PCR (Polymerase Chain Reaction).
Biochemistry:
Halayen Enzyme: Yana kiyaye mafi kyawun yanayin zafi don halayen enzymatic iri-iri.
Denaturation Protein: Ana amfani da shi a cikin matakai inda ake buƙatar dumama mai sarrafawa don haɓaka sunadaran.
Microbiology:
Al'adun Bacterial: Yana kiyaye al'adun ƙwayoyin cuta a yanayin zafi da ake buƙata don girma da haɓaka.
Cell Lysis: Sauƙaƙan sel tantanin halitta ta hanyar kiyaye samfuran a madaidaicin zafin jiki.
Siffar
• Nuni na LED tare da mai ƙidayar lokaci
• Babban madaidaicin zafin jiki
• Kariyar yawan zafin jiki da aka gina a ciki
• Ƙananan girma tare da murfi bayyananne
• Daban-daban tubalan na iya kare samfurori daga gurɓatawa
FAQ
Tambaya: Menene ƙaramin busasshen wanka?
A: Mini busassun wanka ƙarami ne, na'ura mai ɗaukuwa da ake amfani da ita don kula da samfurori a yawan zafin jiki. Microcomputer ne ke sarrafa shi kuma yana dacewa da kayan wutan mota.
Tambaya: Menene kewayon sarrafa zafin jiki na ƙaramin busasshen wanka?
A: Matsakaicin kula da zafin jiki daga dakin da zazzabi +5 ℃ zuwa 100 ℃.
Tambaya: Yaya daidai yake sarrafa zafin jiki?
A: The zafin jiki kula da daidaito ne a cikin ± 0.3 ℃, tare da nuni daidaito na 0.1 ℃.
Q: Yaya tsawon lokacin da ake ɗaukar zafi daga 25 ℃ zuwa 100 ℃?
A: Yana daukan ≤12 minutes don zafi daga 25 ℃ zuwa 100 ℃.
Tambaya: Wane irin kayayyaki za a iya amfani da shi tare da ƙaramin busasshen wanka?
A: Ya zo tare da nau'ikan musanyawa da yawa, gami da keɓaɓɓun kayan aikin cuvette, waɗanda ke da sauƙin tsaftacewa da lalata.
Tambaya: Menene zai faru idan ƙaramin busasshen wanka ya gano kuskure?
A: Na'urar tana da gano kuskure ta atomatik da aikin ƙararrawa don faɗakar da mai amfani.
Tambaya: Shin akwai wata hanya don daidaita yanayin zafin jiki?
A: Ee, ƙaramin busasshen wanka ya haɗa da aikin daidaita yanayin zafi.
Tambaya: Wadanne aikace-aikace ne na ƙaramin busasshen wanka?
A: Binciken filin, mahallin dakin gwaje-gwaje masu cunkoson jama'a, saitunan asibiti da na likitanci, ilmin kwayoyin halitta, aikace-aikacen masana'antu, dalilai na ilimi, da ɗakunan gwaje-gwaje masu ɗaukar nauyi.
